"Chitosan 1% Wine Finings" is a positively charged fining and useful in removing tannin, phenols, anthrocyanins, yeast cells, and bacteria.
1 liter (33.8 fl.oz)
Directions: Gently stir into wine, beer or alco-base at the rate of 150-200mL/HL (1.5-2 U.S.Gal/1000 U.S.Gal). For best results use in conjunction with LiquorQuik® Kieselsol (D1) or liquid gelatine. Allow 12-48 hours to clear. Bench trials are recommended.
Contains: Water, chitosan (Shellfish derivative), acetic acid
