"Cherry Brandy" is a classic Northern European style fruit liqueur.
20 mL (0.65 fl. oz.)
Instructions: : Pour the contents of this bottle and 1/2 cup (115 g) of granulated sugar into a 35 fl. oz. (1 L) bottle. Fill with 26.5 fl. oz. (750 ml) of 25-30% ABV neutral grain alcohol or vodka, or clarified LIQUOR QUIK™ SuperYeast™/Turbo Yeast. If desired, thicken with 1 fl. oz. (29 ml) of glycerine.
Makes approximately 29 fl. oz. (820 ml).
To make a Cherry Suisse (chocolate) Liqueur, see the 2006 LIQUOR QUIK™ brochure
Ingredients: Natural extracts, essential oils, propylene glycol and color (FD&C Red No. 3).
