"Kieselsol (30%) Wine Finings" is a negatively charged fning and useful in removing proteins and some metallic compounds.
1 liter (33.8 fl.oz)
Directions: Gently stir into wine, beer or alco-base at the rate of 30-50mL/HL (0.3-0.5 U.S.Gal/1000U.S.Gal). For best results use in conjunction with LiquorQuik® Chitosan (D2) or liquid gelatin. Allow 12-48 hours to clear. Bench trials are recommended.
Contains: Water, 30% Silica solution
FREEZE WARNING:
This product is not freeze tolerant. While our warehouse works diligently to insulate shipments against the cold, we are unable to guarantee that it will arrive un-damaged if purchased in the winter months.
