"Chocolate Cream Liqueur"
50 mL (1.625 fl. oz.)
Instructions: Pour the contents of this bottle and 3 cups (700 g) of granulated sugar into a large pitcher; 96 U.S. fl. oz. (3 quarts). Fill with 59 U.S. fl. oz. (1.75 L) of 18-20% ABV neutral alcohol, vodka or Prestige™ high alcohol turbo yeast. Shake well to thoroughly mix. Before serving, mix one can of evaporated milk (12-14 fl. oz./355-415 mL into the chocolate cream. Refrigerate any unused liqueur and shake well before serving. Makes approximately 87 fl. oz. (2.6 L). The liqueur may now be consumed directly or used to flavor coffees, syrups, baked goods, confectionary or ice creams. Extract may also be added directly to food and beverages without the addition of alcohol or sugar at a dosage rate of 1-3% by volume.
Ingredients: Natural extracts, essential oils, propylene glycol and caramel color.
