"Chocolate Mint Liqueur"
50 mL (1.625 fl. oz.)
Instructions: Pour the contents of this bottle and 2-1/2 cups (575 g) of granulated sugar into a large pitcher; 80 US fl. oz. (2.5 quarts). Fill with 59 U.S. fl. oz. (1.75 L) of 25-30% ABV neutral alcohol, vodka or Prestige™ Black Label Turbo X-Press. Shake well to mix thoroughly. If desired, thicken with 1.7 fl. oz. (50 mL) of Prestige™ Glycerine. Makes approximately 73 fl. oz. (2.15 L). The liqueur may now be consumed directly or used to flavor coffees, syrups, baked goods, confectionary or ice creams. Extract may also be added directly to food and beverages without the addition of alcohol or sugar at a dosage rate of 1-3% by volume.
Ingredients: Natural extracts, essential oils, propylene glycol and caramel color.
