"Swiss Chocolate Almond" is a delicious blend of dark chocolate and almond.
20 mL (0.65 fl. oz.)
Instructions: Pour the contents of this bottle and 1¼ cups (280 g) of granulated sugar into a 35 fl. oz. (1 L) bottle. Fill with 26.5 fl. oz. (750 ml) of 20-25% ABV grain alcohol, neutral vodka or clarified LQ™ SuperYeast™/Turbo Yeast. Shake until the sugar has completely dissolved. If desired, thicken with 1 fl. oz. (29 ml) of glycerine.
Makes approximately 31 fl. oz. (880 ml).
To make a Demerara Cream Rum Liqueur, see the 2006 LQ™ brochure.
Ingredients: Natural extracts, essential oils, propylene glycol and caramel color.
